Super Bowl full of Chili

3 Feb

It’s Super Bowl Sunday, which may as well be a national holiday because it is the most watched televised sporting event in the U.S., and around the globe.  It is also right there with Thanksgiving in terms of eating.  Top contenders for most eaten food today will be pizza, wings, any numbers of chips and dips, and my personal favorite: CHILI!

Our team isn’t in the bowl this year, boo hoo!  But we will watch anyway, primarily for the awesome commercials and the half time show.  What is the Dummy cooking today?  You guessed it- chili!  Not just any chili though, tonight is white bean turkey chili served with sour cream, cheese and corn tortilla chips.

What you need:

1 lb. Lean Ground Turkey
2 Tbs.Olive Oil
2 Cloves Garlic, finely chopped
1 White Onion, diced
4 Cans Navy Beans (15 oz.) drained
1 Tbs. Cumin
1 tsp. Cinnamon
1/4 cup Sweet Corn
2 cups Vegetable broth
Oregano to taste
Saute garlic. Add ground Turkey into the skillet. Cook on medium heat until browned. Remove from skillet and place in crock pot.

Saute onion until it turns clear and add to crock pot. Add in the rest of the ingredients.  Cook on low for 6 hours-ish.

I serve it shredded cheddar and a dallop of sour cream on top.  A side of tortilla chips finishes it off!


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