Gluten Free Peanut Butter Cookies

25 Jan

Peanut butter cookies are my favorite.  Well, pretty much anything with peanut butter . . . apples, celery, peanut butter balls . . . So many wonderful things you can do with peanut butter!  Here is my recipe for the best EVER peanut butter cookies.

  • 1 cup any kind of peanut butter
  • 1 cup granulated sugar
  • 1 egg (or equivalent egg substitute)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda

Preheat oven to 350.  Mix peanut butter and sugar until well blended.  Wisk egg in separate bowl and add to peanut butter/sugar.  Add vanilla and baking soda, mix all ingredients.

Grease cookie sheets and spoon 1/2 balls of dough, press cris-crosses gently into balls.  Bake for 10 min or until golden.  Let cool.  Eat!

I have to share these pictures with you of Little C helping me bake.  He was a very good assistant and he learned 2 very important lessons today.  #1-Vanilla doesn’t taste yummy like vanilla ice cream.  #2 Don’t stick your fingers in the beaters while they are mixing.

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