Hot Spinach Artichoke Dip

23 Dec

This is super yum!  I brought it to my Christmas party at work and we licked the dish clean!  (not literally, I waited to lick until I got home!)448016  I serve this delicious dip hot with Nuthins crackers or all corn tortilla chips.  You could also serve with fresh bread.

recipe makes 4 cup
1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese
Preheat oven to 375 degrees F (Lightly grease a 7×11 inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

One Response to “Hot Spinach Artichoke Dip”


  1. Happy Birthday to Me « Wrong Way Dummy - January 20, 2013

    […] rush”.  Recognize those two dishes?  My famous chocolate covered marshmallows and spinach artichoke dip! Total cost for the table […]

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